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Handbook of meat inspection by Earley Vernon Wilcox

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Published by Bailliere, Tindall and Cox in London .
Written in English

Subjects:

  • Infection Control,
  • Meat inspection,
  • Food Inspection

Book details:

Edition Notes

Statementby Robert Ostertag ; translated by E. Vernon Wilcox. With an introduction by John R. Mohler
ContributionsRoyal College of Physicians of Edinburgh
The Physical Object
Pagination884p :
Number of Pages884
ID Numbers
Open LibraryOL25905443M

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